![]() Serve immediately with butter sauce and lemon wedges. Brush them with melted butter, sprinkle with lemon juice, old bay seasoning, a few pinches lemon pepper. Arrange the thawed snow crab legs in an even layer on the tray.Instant Pot steamed Snow Crab clusters How do you steam snow crab legs in the oven? Close lid, seal valve & Pressure cook on HIGH for just 0 minute! By the time the instant pot comes to pressure the crab legs would be nicely reheated. Re-heat: Stack the fridge cold or frozen thawed steamed crab legs on the metal trivet.Set Instant Pot: Pour 1 cup of water in the steel insert of the instant pot & place the metal trivet.This is how you can re-heat steamed snow crab legs in the instant pot itself: You can preserve the great taste of the crab meat by storing them well. Store the frozen crab legs tightly wrapped in aluminum foil or plastic wrap and than pop them in a heavy duty freezer safe bag. You can take apart the legs from the cluster and than freeze them on a tray first. Freezer: You can certainly freeze the pressure cooked snow crab legs up to 3 months.place the steamed snow crab legs on a tray and lightly the tray with aluminum foil and than store it in the fridge. Fridge: They will last for 4 days in the fridge.If you intend to eat them later it's best to store them in the fridge. After 2 hours bacteria starts to grow quite fast. Room temperature: The steamed crab clusters would last for 2 hours at room temperature. ![]() Steamed Snow Crab Legs with butter sauce How to store steamed instant pot snow crab legs? ![]() Fancy Butter Sauce: Now you can jazz up that simple recipe by adding a few spoonful of finely grated parmesan cheese, a few dashes cayenne if you prefer spicy sauce, or add a few spoonful of that left over stock from the pot.Stir in lemon juice, add salt if using unsalted butter. How to make Butter Sauce: Simply melt the butter in a microwave safe bowl in the microwave.Instant Pot Snow crab clusters makes a classy entrée or a great side. The best way to serve steamed snow crab legs is with a fantastic Butter Sauce and lemon wedges. Serve with butter sauce: Prep the butter sauce and enjoy instant pot snow crab clusters.Pressure Cook: Close the lid, seal the valve & pressure cook on HIGH for just 2 mins followed by quick pressure release (release pressure manually by moving the valve from the sealing to the venting position.If using frozen crab legs cook them for 7 minutes on high pressure. You may easily fit more 2 such crab clusters. Stack thawed snow crab legs: Place the metal trivet & stack the thawed snow crab clusters.Prep the stock: Add stock & add the seasonings along with butter.
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